Enjoy this delicious recipe to warm up on a chilly winter day with CORN CHOWDER 

INGREDIENTS

• 2 cups corns (or 1 can corn), 2 cups potatoes, cut in 1⁄4 inch slices 1 1⁄2 inch cube bacon
• 1 sliced onion
• 4 cups scalded milk
• salt and pepper

Strip corn of kernels; 

Cook bacon in small pieces and fry out (render);

Add onions and cook five minutes, stirring often;

Strain bacon into a stew pan. Parboil potatoes five minutes in boiling water to cover;

Crop in 1 1/2 inch cube potatoes

Drain and add potatoes to bacon;

Add two cups boiling water;

Cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper.

Serve.

Tools that's help:

Multi Function Corn Stripper / Grater